Item
|
Rarity
|
Discipline(s)
|
Rating
|
Ingredients
|
Celebratory Steak (Learned from: Recipe: Celebratory Meat)
|
CFine
|
Chef
|
25
|
|
Bowl of Dolyak Stew (Learned from: Recipe: Dolyak Stew)
|
BBasic
|
Chef
|
40
|
|
Bowl of Front Line Stew (Learned from: Recipe: Front Line Stew)
|
BBasic
|
Chef
|
50
|
|
Kastaz Roasted Poultry (Learned from: Recipe: Kastaz Strongpaw Stuffed Poultry)
|
CFine
|
Chef
|
50
|
|
Spicy Meat Kabob
|
CFine
|
Chef
|
50
|
|
Bowl of Garlic Spinach Sautee
|
CFine
|
Chef
|
75
|
|
Jar of Tomato Sauce
|
BBasic
|
Chef
|
75
|
|
Slice of Garlic Bread (x2)
|
CFine
|
Chef
|
75
|
|
Bowl of Tangy Sautee Mix
|
BBasic
|
Chef
|
100
|
|
Pile of Tangy Seasoning
|
BBasic
|
Chef
|
100
|
|
Bowl of Spiced Mashed Yams
|
CFine
|
Chef
|
175
|
|
Filet of Rosemary-Roasted Meat
|
CFine
|
Chef
|
175
|
|
Pile of Stirfry Spice Mix
|
BBasic
|
Chef
|
175
|
|
Bottle of Sesame-Ginger Sauce
|
BBasic
|
Chef
|
200
|
|
Bowl of Hummus
|
CFine
|
Chef
|
250
|
|
Chickpea Fritter
|
CFine
|
Chef
|
250
|
|
Plate of Coriander Crusted Meat
|
CFine
|
Chef
|
250
|
|
Bowl of Fancy Tangy Sautee Mix
|
BBasic
|
Chef
|
275
|
|
Bowl of Pesto
|
BBasic
|
Chef
|
275
|
|
Roasted Artichoke
|
CFine
|
Chef
|
325
|
|
Bowl of Eggplant Sautee
|
CFine
|
Chef
|
350
|
|
Bowl of Garlic Kale Sautee (Learned from: Recipe: Bowl of Garlic Kale Sautee)
|
CFine
|
Chef
|
400
|
|
Bowl of Nopalitos Sauté (Learned from: Recipe: Nopalitos Sauté)
|
CFine
|
Chef
|
400
|
|
Bowl of Roasted Lotus Root
|
CFine
|
Chef
|
400
|
|
Pile of Zesty Herbs
|
BBasic
|
Chef
|
400
|
|
Plate of Clove-Spiced Coq Au Vin
|
GAscended
|
Chef
|
500
|
|
Plate of Coq Au Vin with Mint Garnish
|
GAscended
|
Chef
|
500
|
|
Plate of Coq Au Vin with Salsa
|
GAscended
|
Chef
|
500
|
|
Plate of Peppercorn-Spiced Coq Au Vin
|
GAscended
|
Chef
|
500
|
|
Plate of Sesame-Crusted Coq Au Vin
|
GAscended
|
Chef
|
500
|
|